Asian Chicken And Beef Stirfry For Two Recipe

Name: Asian Chicken And Beef Stirfry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice, of your choice I used whole grain brown; 1 cup broccoli floret; 1/2 cup baby carrots; 1/2 cup cooked chicken, cubed; 1/2 cup cooked steak, cubed; 1 cup canola oil; 1/2 cup soy sauce; 1/4 teaspoon ground ginger; 2 tablespoons honey; 1 pinch salt (to taste); 1 pinch black pepper (to taste); 1/4 teaspoon garlic salt; 1 pinch crushed red pepper flakes (to taste); 1/4 teaspoon italian seasoning

Servings: persons

2 cups uncooked rice, of your choice I used whole grain brown
1 cup broccoli floret
1/2 cup baby carrots
1/2 cup cooked chicken, cubed
1/2 cup cooked steak, cubed
1 cup canola oil
1/2 cup soy sauce
1/4 teaspoon ground ginger
2 tablespoons honey
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1/4 teaspoon garlic salt
1 pinch crushed red pepper flakes (to taste)
1/4 teaspoon italian seasoning

1
Heat large skillet on stovetop over medium high heat.
2
Add soy sauce and canola oil to skillet and bring to a boil.
3
Add chicken, steak, carrots, and broccoli.
4
Reduce heat to medium.
5
Stir in all other ingredients except rice.
6
Cook for roughly 15 minutes or until vegetables are tender, stirring occasionally.
7
Remove from heat.
8
Cook rice according to packet or box.
9
Divide rice evenly between two bowls.
10
Spoon Stirfry vegetables and meat from the skillet and divide evenly between the two bowls, leaving the soy sauce and oil liquid.
11
Serve warm and enjoy.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups uncooked rice, of your choice I used whole grain brown, 1 cup broccoli floret, 1/2 cup baby carrots, 1/2 cup cooked chicken, cubed, and more.

Yes, Asian Chicken And Beef Stirfry For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Chicken And Beef Stirfry For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions