How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 2 tablespoons butter, 1 cup teriyaki sauce, 1/2 cup water, and more.

Is Asian Chicken suitable as meat & poultry?

Yes, Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Recipe

Name: Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1 cup teriyaki sauce; 1/2 cup water; 1/2 cup orange marmalade; 1/2 to 1 teaspoon minced garlic

Asian Chicken – a delicious recipe with chicken breast halves, butter, teriyaki sauce, water, orange marmalade, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 to 1 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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