Fresh, crisp and full of flavor — this Asian Carrot Salad with Sesame Seeds is a must-try. Made with rice vinegar, sugar, fish sauce and sesame oil. Eas…
This Asian Carrot Salad with Sesame Seeds relies on simple, everyday ingredients such as rice vinegar, sugar, asian fish sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026