How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Carrot Salad with Sesame Seeds?

You need 7 ingredients. The key ingredients include: 1/4 cup rice vinegar, 3 tablespoons sugar, 1 tablespoon Asian fish sauce, 1/2 teaspoon toasted sesame oil, and more.

Is Asian Carrot Salad with Sesame Seeds suitable as salads?

Yes, Asian Carrot Salad with Sesame Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Carrot Salad with Sesame Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Carrot Salad with Sesame Seeds Recipe

Name: Asian Carrot Salad with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 3 tablespoons sugar; 1 tablespoon Asian fish sauce; 1/2 teaspoon toasted sesame oil; 1 pound carrots, peeled and coarsely grated; 2 tablespoons roasted sesame seeds; Kosher salt and freshly ground pepper

Asian Carrot Salad with Sesame Seeds – a delicious recipe with rice vinegar, sugar, fish sauce, sesame oil, carrots, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice vinegar
3 tablespoons sugar
1 tablespoon Asian fish sauce
1/2 teaspoon toasted sesame oil
1 pound carrots, peeled and coarsely grated
2 tablespoons roasted sesame seeds
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Favorite Cucumber Salad
Layered Salad
Deli Salad
Easy Greek Salad

Asian Carrot Salad with Sesame Seeds

How did you like this recipe?

Frequently Asked Questions