How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Canned Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can tuna, drained, 1 cup shredded peeled daikon radish, 1/3 cup mayonnaise, 1/4 cup tahini, and more.

Is Asian Canned Tuna Salad suitable as seafood?

Yes, Asian Canned Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Canned Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Canned Tuna Salad Recipe

Name: Asian Canned Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna, drained; 1 cup shredded peeled daikon radish; 1/3 cup mayonnaise; 1/4 cup tahini; 1/4 cup soy sauce, or to taste; 1/4 teaspoon wasabi paste; 1/2 teaspoon sesame seeds, or to taste; 3 bok choy leaves

Asian Canned Tuna Salad – a delicious recipe with tuna, radish, mayonnaise, tahini, soy sauce, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can tuna, drained
1 cup shredded peeled daikon radish
1/3 cup mayonnaise
1/4 cup tahini
1/4 cup soy sauce, or to taste
1/4 teaspoon wasabi paste
1/2 teaspoon sesame seeds, or to taste
3 bok choy leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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