Szechuan Beef With Broccoli Recipe

Name: Szechuan Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/2 cup oyster sauce; 1 pinch crushed red pepper flakes; 1 tablespoon oil; 1 tablespoon gingerroot, pared, slivered; 1 garlic clove, crushed; 1 lb broccoli, cut up; 1 green pepper, julienned; 2 celery ribs, sliced; 6 green onions, cut in pieces; 3 tablespoons dry sherry; 1/4 cup water; 8 ounces cooked beef, sliced

Servings: persons

1 tablespoon cornstarch
1/2 cup oyster sauce
1 pinch crushed red pepper flakes
1 tablespoon oil
1 tablespoon gingerroot, pared, slivered
1 garlic clove, crushed
1 lb broccoli, cut up
1 green pepper, julienned
2 celery ribs, sliced
6 green onions, cut in pieces
3 tablespoons dry sherry
1/4 cup water
8 ounces cooked beef, sliced

1
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
2
In wok or large skillet, heat oil over medium high heat, add ginger and garlic.
3
Stir-fry 1 minute.
4
Add broccoli, stir-fry 3 minutes.
5
Add green pepper, celery, and green onions, stir-fry 3 minutes.
6
Make a well in wok and add cornstarch mixture.
7
Stir until thickened.
8
Add meat and gently stir.
9
Add chicken broth if mixture is too thick.
10
Serve with steamed rice.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/2 cup oyster sauce, 1 pinch crushed red pepper flakes, 1 tablespoon oil, and more.

Yes, Szechuan Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef With Broccoli

How did you like this recipe?

Frequently Asked Questions