Grilled Shrimp And Asparagus With Dill Butter Recipe

Name: Grilled Shrimp And Asparagus With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp (fresh or frozen); 1 lb fresh asparagus; 1/4 cup butter, softened; 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill; 1 tablespoon dry white wine; 1/2 teaspoon lemon zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 medium leek, thinly sliced (roots and tough, dark green leaves removed); 3 cups cooked pasta or 3 cups cooked rice

Servings: persons

1 lb medium shrimp (fresh or frozen)
1 lb fresh asparagus
1/4 cup butter, softened
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
1 tablespoon dry white wine
1/2 teaspoon lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium leek, thinly sliced (roots and tough, dark green leaves removed)
3 cups cooked pasta or 3 cups cooked rice

1
Preheat grill.
2
Thaw shrimp (if frozen), peel and devein shrmp, removing tails if desired.
3
Rinse shrimp and pat dry with paper towels, set aside.
4
Snap off and discard woody bases from asparagus.
5
Cut asparagus diagonally into 2-inch pieces.
6
In a small bowl, stir together the butter, dill, wine, lemon zest, salt and pepper; set aside.
7
Fold a 36x18-inch piece of heavy duty foil in half to make an 18-inch square.
8
Place shrimp, asparagus, and leek in center of foil and top with dill butter mixture.
9
Bring up opposite edges of foil and seal with a double fold.
10
Fold remaining edges together to completely enclose shrimp mixture, leaving space for steam to build.
11
Grill covered over medium heat 15 minutes or until shrimp are opaque, turning packet once.
12
Serve over pasta or rice, drizzle with juices from foil packet.

905

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium shrimp (fresh or frozen), 1 lb fresh asparagus, 1/4 cup butter, softened, 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, and more.

Yes, Grilled Shrimp And Asparagus With Dill Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Asparagus With Dill Butter

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