How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Salad?

You need 4 ingredients. The key ingredients include: 2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups), 1 cup seasoned rice vinegar*, 1/2 cup chopped fresh cilantro, 2 tablespoons oriental sesame oil.

Is Asian Cabbage Salad suitable as salads?

Yes, Asian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Salad Recipe

Name: Asian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups); 1 cup seasoned rice vinegar*; 1/2 cup chopped fresh cilantro; 2 tablespoons oriental sesame oil

Asian Cabbage Salad – a delicious recipe with green cabbage, rice vinegar, fresh cilantro, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar*
1/2 cup chopped fresh cilantro
2 tablespoons oriental sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

Eats Now Editorial Team

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