How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: One (#10 can) black-eyed peas, rinsed and drained, 1/2 red bell pepper, seeded and finely chopped, optional, 1/2 green bell pepper, seeded and finely chopped, optional, 1/2 to 1 small or medium red onion, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One (#10 can) black-eyed peas, rinsed and drained; 1/2 red bell pepper, seeded and finely chopped, optional; 1/2 green bell pepper, seeded and finely chopped, optional; 1/2 to 1 small or medium red onion, chopped; 1 clove garlic, peeled and finely minced; 3/4 cup chopped flat-leaf Italian parsley; 1/2 fresh jalapeno, very finely minced; 1/4 cup olive oil; 1/4 cup canola oil; 1/3 cup red wine vinegar; 1 tablespoon whole-grain mustard; 1 tablespoon brown mustard; 1/2 tablespoon salt; 1/2 tablespoon ground black pepper

Black-Eyed Pea Salad

Eats Now Editorial Team · 304 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, red bell pepper, green bell pepper, red onion, clove garlic, flat-leaf Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

How did you like this recipe?

Frequently Asked Questions