24 Hour Fruit Salad Recipe Recipe

Name: 24 Hour Fruit Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pitted Sweet Cherries; 2 can Pineapple Chunks in Juice; 3 x Oranges; 1 c. Mini Marshmallows; 2 lrg Large eggs, beaten; 2 Tbsp. Sugar; 2 Tbsp. White Vinegar; 2 Tbsp. Pineapple Juice, from chunks; 1 Tbsp. Margarine or possibly Butter; 3/4 c. Heavy Cream

Servings: persons

1 can Pitted Sweet Cherries
2 can Pineapple Chunks in Juice
3 x Oranges
1 c. Mini Marshmallows
2 lrg Large eggs, beaten
2 Tbsp. Sugar
2 Tbsp. White Vinegar
2 Tbsp. Pineapple Juice, from chunks
1 Tbsp. Margarine or possibly Butter
3/4 c. Heavy Cream

1
Heat Large eggs, sugar, vinegar, pineapple juice, margarine, and salt just to boiling in a 1-qt saucepan over medium heat, stirring constantly; cold.
2
Beat heavy cream in chilled bowl with electric mixer on high speed till stiff.
3
Fold into chilled mix.
4
Drain the cherries and pineapple.
5
Cut the oranges into small chunks.
6
Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini marshmallows in a large plastic or possibly glass bowl.
7
Cover and chill at least 12 hrs to blend flavors but no longer then 24 hrs.
8
Cover and chill any remaining salad.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Pitted Sweet Cherries, 2 can Pineapple Chunks in Juice, 3 x Oranges, 1 c. Mini Marshmallows, and more.

Yes, 24 Hour Fruit Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Fruit Salad Recipe

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