Asian Brown Rice And Peanut Salad Toss Recipe

Name: Asian Brown Rice And Peanut Salad Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup brown rice, uncooked; 3 ounces dry roasted peanuts; 1 (8 ounce) can sliced water chestnuts, drained; 3 ounces frozen snow peas, thawed, patted dry; 1/2 cup red onion, chopped; 1/2 cup green bell pepper, chopped; 1/4 cup dried sweetened cranberries; 2 tablespoons cider vinegar; 2 tablespoons honey; 2 tablespoons light soy sauce; 1/4 teaspoon dried red pepper flakes

Servings: persons

1 1/2 cups water
3/4 cup brown rice, uncooked
3 ounces dry roasted peanuts
1 (8 ounce) can sliced water chestnuts, drained
3 ounces frozen snow peas, thawed, patted dry
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/4 cup dried sweetened cranberries
2 tablespoons cider vinegar
2 tablespoons honey
2 tablespoons light soy sauce
1/4 teaspoon dried red pepper flakes

1
In small saucepan, bring water to boil over high heat.
2
Stir in rice, & return to boil.
3
Reduce heat to low, cover & simmer 25 minutes or until rice is tender & liquid is absorbed.
4
With fork, fluff rice & spread out on greased baking sheet.
5
Cool to room temperature, about 30-40 minutes.
6
Meanwhile, place large skillet over medium-high heat.
7
Add peanuts & stirring frequently, toast 3-4 minutes, or until fragrant & beginning to lightly brown.
8
Place in medium bowl.
9
Add water chestnuts, snow peas, onion, bell pepper & cranberries, then add cooled rice.
10
In small bowl, combine vinegar, honey, soy sauce & pepper flakes.
11
Add to rice mixture, then toss to coat.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup brown rice, uncooked, 3 ounces dry roasted peanuts, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Yes, Asian Brown Rice And Peanut Salad Toss falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Brown Rice And Peanut Salad Toss

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