" Cravin Craisin" Chicken Cabbage Salad Recipe

Name: " Cravin Craisin" Chicken Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup craisins; 4 boneless cooked chicken breasts, in chunks; 1 large cabbage, chopped; 1 large turnip, peeled and chopped (optional); 1 teaspoon salt or 1 teaspoon salt substitute; 1 cup carrot, shredded; 1 cup green onion, thinly sliced (optional); 1 ½ cups white vinegar; ½ cup white sugar or 5 (1 g) packets Splenda sugar substitute; ¼ cup margarine; 1 tablespoon dried cilantro; 1 teaspoon dry mustard; 1 dash ground cloves; 1 dash ground allspice

Servings: persons

1 cup craisins
4 boneless cooked chicken breasts, in chunks
1 large cabbage, chopped
1 large turnip, peeled and chopped (optional)
1 teaspoon salt or 1 teaspoon salt substitute
1 cup carrot, shredded
1 cup green onion, thinly sliced (optional)
1 ½ cups white vinegar
½ cup white sugar or 5 (1 g) packets Splenda sugar substitute
¼ cup margarine
1 tablespoon dried cilantro
1 teaspoon dry mustard
1 dash ground cloves
1 dash ground allspice

1
Place craisins in a small bowl with hot water.
2
Set aside.
3
In large non-metal serving bowl, add chopped.
4
cabbage, turnip and carrots.
5
Add onions if desired.
6
Add salt and stir.
7
Drain craisins.
8
In medium saucepan heat vinegar, sugar, margarine, cilantro, mustard, cloves, and allspice and craisins.
9
Note: you may use brown sugar or Splenda brown sugar blend if desired.
10
Add chopped chicken and stir into cabbage mixture.
11
Pour hot vinegar mixture over salad and toss to mix well.
12
Cover and chill at least 4 hours.
13
Before serving, toss and drain.
14
The turnip is sweet and crunchy in this salad.
15
Chill time is include in prep time.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup craisins, 4 boneless cooked chicken breasts, in chunks, 1 large cabbage, chopped, 1 large turnip, peeled and chopped (optional), and more.

Yes, " Cravin Craisin" Chicken Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

" Cravin Craisin" Chicken Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions