Fresh, crisp and full of flavor — this Arugula, Mint and Sauteed Shiitake Mushroom Salad is a must-try. Made with mayonnaise, lemon zest, lemon juice an…
This Arugula, Mint and Sauteed Shiitake Mushroom Salad relies on simple, everyday ingredients such as mayonnaise, finely grated lemon zest, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026