Arugula, Mint and Sauteed Shiitake Mushroom Salad

1. 1

   In a small bowl, whisk the mayonnaise with the lemon zest and juice and whisk in the olive oil until smooth.

2. 2

   Season the dressing with salt and pepper.

3. 3

   In a large skillet, heat the vegetable oil.

4. 4

   Add the sliced shiitake and season with salt and pepper.

5. 5

   Cover and cook over moderate heat, stirring a few times, until tender and browned, about 8 minutes.

6. 6

   Transfer to a plate and let cool to room temperature.

7. 7

   In a large bowl, toss the arugula with the mushrooms and mint.

8. 8

   Pour the dressing over the salad, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.