Grilled Zucchini

1. 1

   Cut zucchini in half, and (after removing ends) slice from top to bottom, about 1/4 inch thin.

2. 2

   Grill on high heat until edges are dark or black, though you can cook as darkly as you would like.

3. 3

   Remove and place in bowl.

4. 4

   Coat generously, and evenly, in dressing.

5. 5

   Serve warm, alone or on a sandwich or hamburger.

* Per serving · 4 servings · Values may vary.

No additional tips available.