How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Broth?

You need 5 ingredients. The key ingredients include: 6 cups fat-skimmed chicken broth, 1/2 cup thinly sliced green onions, 6 slices fresh ginger (quarter size), 1 or 2 dried hot red chiles, and more.

Is Asian Broth suitable as soups & stews?

Yes, Asian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Broth Recipe

Name: Asian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fat-skimmed chicken broth; 1/2 cup thinly sliced green onions; 6 slices fresh ginger (quarter size); 1 or 2 dried hot red chiles; 2 cloves garlic, peeled and pressed

Asian Broth – a delicious recipe with chicken broth, green onions, ginger, chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups fat-skimmed chicken broth
1/2 cup thinly sliced green onions
6 slices fresh ginger (quarter size)
1 or 2 dried hot red chiles
2 cloves garlic, peeled and pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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