Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 eggs, beaten; 1/4 to 1/3 c. catsup; 3/4 c. warm water; 1 envelope onion soup mix; 1/2 tsp. soy sauce; 3/4 tsp. thyme; 1 tsp. parsley flakes; little garlic salt; 1 1/2 c. soft bread crumbs

Eats Now Editorial Team · 83 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground chuck, eggs, catsup, warm water, onion soup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
2 eggs, beaten
1/4 to 1/3 c. catsup
3/4 c. warm water
1 envelope onion soup mix
1/2 tsp. soy sauce
3/4 tsp. thyme
1 tsp. parsley flakes
little garlic salt
1 1/2 c. soft bread crumbs

1
Preheat oven to 350u00b0. In medium bowl, mix together catsup, bread crumbs and water. Mix with all other ingredients and shape into a loaf. Place into a shallow baking pan. Bake one hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 eggs, beaten, 1/4 to 1/3 c. catsup, 3/4 c. warm water, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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