Asian Broccoli Coleslaw Recipe

Name: Asian Broccoli Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups green cabbage, coarsely chopped (can use Chinese cabbage); 2 -3 cups fresh broccoli florets (chopped into very small florets|); 1 large carrot, peeled and coarsely shredded; 2 green onions, finely chopped; ⅓ cup toasted slivered almonds (or to taste); salt and black pepper; ¼ cup rice vinegar (or use lemon juice); 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 teaspoon fresh minced garlic; 2 tablespoons minced fresh ginger; ½ teaspoon black pepper (or to taste)

Servings: persons

7 cups green cabbage, coarsely chopped (can use Chinese cabbage)
2 -3 cups fresh broccoli florets (chopped into very small florets|)
1 large carrot, peeled and coarsely shredded
2 green onions, finely chopped
⅓ cup toasted slivered almonds (or to taste)
salt and black pepper
¼ cup rice vinegar (or use lemon juice)
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 teaspoon fresh minced garlic
2 tablespoons minced fresh ginger
½ teaspoon black pepper (or to taste)

1
In a large heat-proof bowl toss together the cabbage and broccoli.
2
Cover with boiling water and let stand for 1-2 minutes (if your veggies are chopped large then soak for 2 minutes) drain, then transfer to a bowl of ice water; drain very well.
3
Transfer to a large bowl and add in the shredded carrots and green onions.
4
In a small bowl whisk together all dressing ingredients, adjust amounts to taste.
5
Pour the dressing over the cabbage mixture; toss well to combine and season with salt and more black pepper to taste.
6
Cover and chill for a minimum of 4 hours.
7
When ready to serve add in the toasted almonds; toss to combine.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 cups green cabbage, coarsely chopped (can use Chinese cabbage), 2 -3 cups fresh broccoli florets (chopped into very small florets|), 1 large carrot, peeled and coarsely shredded, 2 green onions, finely chopped, and more.

Yes, Asian Broccoli Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Broccoli Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions