Corn, Roasted Red Pepper and Cilantro Salad

1. 1

   For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl.

2. 2

   Whisk to combine.

3. 3

   For the salad: Add the corn, peppers, shallot and cilantro to the bowl.

4. 4

   Stir with a spoon until well mixed.

5. 5

   Season with salt and pepper.

6. 6

   Let sit at room temperature for 10 minutes before serving so the flavors can marinate.

7. 7

   May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.

8. 8

   Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.