Asian Breakfast Scramble Recipe

Name: Asian Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 2 Tbs. minced fresh ginger; 2 Tbs. minced garlic; 1 onion, coarsely chopped; 1 10-oz. pkg. Asian-flavored baked tofu, cut into 1/2-inch cubes; 8 oz. bok choy, thinly sliced into ribbons; 1 Tbs. hoisin sauce; 2 Tbs. Chinese rice wine; 1 Tbs. low-sodium soy sauce; 6 large eggs, beaten; 1 bunch scallions, sliced, for garnish

Servings: persons

2 Tbs. vegetable oil
2 Tbs. minced fresh ginger
2 Tbs. minced garlic
1 onion, coarsely chopped
1 10-oz. pkg. Asian-flavored baked tofu, cut into 1/2-inch cubes
8 oz. bok choy, thinly sliced into ribbons
1 Tbs. hoisin sauce
2 Tbs. Chinese rice wine
1 Tbs. low-sodium soy sauce
6 large eggs, beaten
1 bunch scallions, sliced, for garnish

1
Heat oil in large wok or skillet over medium heat, and stir-fry ginger and garlic 1 minute.
2
Add onion, increase heat to medium-high and stir-fry about 5 minutes.
3
Add tofu, and stir-fry 1 minute.
4
Add bok choy, hoisin sauce, rice wine and soy sauce, and stir-fry 3 to 4 minutes more, making sure bok choy shreds are evenly distributed.
5
Reduce heat to medium, and stir in eggs.
6
Continue to cook and stir about 3 minutes more, or until eggs are cooked through.
7
Remove from heat, garnish with scallions and serve.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 2 Tbs. minced fresh ginger, 2 Tbs. minced garlic, 1 onion, coarsely chopped, and more.

Yes, Asian Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Breakfast Scramble

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