Asian Bok Choy Stir-Fry Recipe

Name: Asian Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons mirin; 3 tablespoons seasoned rice vinegar; 2 tablespoons firmly packed brown sugar; 2 tablespoons hoisin sauce; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon freshly grated ginger root*; 2 tablespoons Land O Lakes Butter; 1 (14-ounce) package chicken breast tenders, cut into bite-sized pieces; 1 cup snow peas, trimmed, cut in half; 1/2 cup sliced onion; 1 (15-ounce) can whole straw mushrooms, drained; 1 (8-ounce) can sliced water chestnuts, drained; 3 medium stalks (3 cups) bok choy, sliced 1 inch

Servings: persons

3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated ginger root*
2 tablespoons Land O Lakes Butter
1 (14-ounce) package chicken breast tenders, cut into bite-sized pieces
1 cup snow peas, trimmed, cut in half
1/2 cup sliced onion
1 (15-ounce) can whole straw mushrooms, drained
1 (8-ounce) can sliced water chestnuts, drained
3 medium stalks (3 cups) bok choy, sliced 1 inch

1
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2
Set aside.
3
Melt butter in 12-inch nonstick skillet over medium heat; add chicken.
4
Cook, stirring occasionally, 5-6 minutes or until golden brown and cooked through.
5
Add snow peas, onion, mushrooms and water chestnuts.
6
Cook 2-3 minutes or until onion and snow peas are crisply tender; add bok choy.
7
Cook 3-5 minutes or until greens are slightly wilted and stems are crisply tender.
8
Stir in teriyaki sauce until chicken and vegetables are well coated.
9
*Substitute 1/4 teaspoon ground ginger.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons mirin, 3 tablespoons seasoned rice vinegar, 2 tablespoons firmly packed brown sugar, and more.

Yes, Asian Bok Choy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Bok Choy Stir-Fry

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