Stewed Rhubarb ( Rhabarberkompott )

1. 1

   Variations; White wine can be substituted for water, in which don't use vanilla.

2. 2

   Whole strawberries can be add to the hot compote.

3. 3

   Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.

4. 4

   Place in pot and sprinkle with sugar.

5. 5

   Add lemon or orange peel.

6. 6

   Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.

7. 7

   If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.

8. 8

   Chill to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.