Hamburger Size (Aka Chili Size)

1. 1

   Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.

2. 2

   Mold the meat into patties then cook them thoroughly.

3. 3

   Heat the chili.

4. 4

   I use a microwave.

5. 5

   Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.

6. 6

   Plate it up by placing the buns, face up, on the plate.

7. 7

   Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.

8. 8

   Dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.