Asian Beef Tikka

1. 1

   Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.

2. 2

   Pour the paste in a large mixing bowl.

3. 3

   Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.

4. 4

   Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.

5. 5

   When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.

6. 6

   Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.

7. 7

   Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.