Baked Rice Chicken

1. 1

   Mix cream of mushroom soup and milk; mix until smooth.

2. 2

   Mix in rice and dried onion soup mix.

3. 3

   Place 1 layer of this mixture on the bottom of 9 x 12-inch glass baking dish (or one fairly big to fit chicken and sauce).

4. 4

   Then place chicken on top of it.

5. 5

   Pour the rest of the sauce over the chicken.

6. 6

   Cover and bake 45 minutes to 1 hour.

7. 7

   (Keep an eye on your rice so it doesn't stick.)

* Per serving · 4 servings · Values may vary.

No additional tips available.