Rotel Chicken

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 2 large chopped onions; 1 large chopped bell pepper; 1/2 c. margarine; 1 pkg. spaghetti; 1 can Ro-Tel tomatoes and chillies; 1 small can English peas; 1 (8 oz.) Velveeta cheese; 2 Tbsp. Worcestershire; black pepper to taste

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Rotel Chicken – a delicious recipe with chicken breasts, onions, bell pepper, margarine, spaghetti, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts
2 large chopped onions
1 large chopped bell pepper
1/2 c. margarine
1 pkg. spaghetti
1 can Ro-Tel tomatoes and chillies
1 small can English peas
1 (8 oz.) Velveeta cheese
2 Tbsp. Worcestershire
black pepper to taste

1
Preheat oven to 400u00b0. Boil chicken and debone. Then boil spaghetti noodles in chicken broth. Melt margarine and saute onion and bell pepper. When spaghetti is ready, drain off water and put in a bowl with Velveeta cheese. Melt over spaghetti. Add in all other ingredients and put in covered dish. Bake at 400u00b0 for 30 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 2 large chopped onions, 1 large chopped bell pepper, 1/2 c. margarine, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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