Sweet-Sour Meat Balls

Name: Sweet-Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 1 lb. ground beef; 1 egg; 4 Tbsp. cornstarch; 2 Tbsp. chopped onion; pepper; 1/2 c. water; 1 c. pineapple juice; 4 slices cubed pineapple; 1 Tbsp. soy sauce; 3 Tbsp. vinegar; 6 Tbsp. water; 1 Tbsp. oil

Eats Now Editorial Team · 489 kcal · Meat & Poultry

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Sweet-Sour Meat Balls – a delicious recipe with green peppers, ground beef, egg, cornstarch, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large green peppers
1 lb. ground beef
1 egg
4 Tbsp. cornstarch
2 Tbsp. chopped onion
pepper
1/2 c. water
1 c. pineapple juice
4 slices cubed pineapple
1 Tbsp. soy sauce
3 Tbsp. vinegar
6 Tbsp. water
1 Tbsp. oil

1
Mix beef, egg, 1 tablespoon cornstarch, salt and pepper. Form into 18 meat balls. Brown. Combine in same pan the juice, cornstarch, soy sauce, vinegar, water and sugar. Cook until thickened. Add meatballs, pineapple and peppers. Heat thoroughly; serve hot.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large green peppers, 1 lb. ground beef, 1 egg, 4 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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