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1
In a large saute or fry pan, brown each flank steak in hot olive oil.
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2
Just brown each side.
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3
Chop 1 bunch each cilantro and green onions.
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4
In a large crock pot, add one third of the chopped veggies and enough of the teriyaki and peanut sauces to cover the bottom of the crockpot.
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5
Put one flank steak on top of this layer.
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6
Take one half of remaining sauces and pour over the flank steak.
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7
Top with 1/2 remaining veggies.
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8
Top with 2nd flank steak and put remaining veggies on top.
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9
Cover with remaining sauces.
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10
Bake on Low for 6 to 8 hours.
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11
Remove flank steaks from sauce and refrigerate until quite cold.
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12
Take sauce/veggie mixture and put in a sauce pan; simmer on low for 5 to 10 minutes.
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13
Set aside.
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14
When steaks are cold, cut into 1/2 inch slices ACROSS the grain.
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15
Return meat to clean crockpot or microwave safe casserole dish.
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16
Top with sauce you have simmered to remove impurities from meat.
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17
Heat thoroughly, carefully mixing meat to be covered by sauce.
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18
Put remaining ingredients (except tortillas) in serving dishes.
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19
Heat tortillas.
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20
Serve tacos.
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21
Individuals take a tortilla, add meat/sauce mixture, and top with the veggie and crunchy toppings.
