Deviled Chicken Livers Recipe

Name: Deviled Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 1/4 cup ketchup; 1 tablespoon cider vinegar; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 clove garlic, crushed; 1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper; 1 lb chicken liver; 2 tablespoons margarine or 2 tablespoons butter; 1/4 cup water

Servings: persons

Marinade Ingredients
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 clove garlic, crushed
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper
1 lb chicken liver
2 tablespoons margarine or 2 tablespoons butter
1/4 cup water

1
In a medium bowl combine all marinade ingredients: stir until smooth.
2
Cut chicken livers in half, removing membrane.
3
Add livers to marinade and toss to coat well.
4
Cover and refrigerate for at least one hour.
5
In a large skillet melt butter or margarine.
6
Remove livers from marinade, drain well.
7
Reserve marinade.
8
Saute for 4-5 minutes on each side.
9
Add water to marinade and stir until smooth.
10
Add to chicken livers and cook for 3-5 minutes.
11
Serve with rice.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade Ingredients, 1/4 cup ketchup, 1 tablespoon cider vinegar, 1 teaspoon dry mustard, and more.

Yes, Deviled Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken Livers

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