Pork Loin With Fruit Sauce Recipe

Name: Pork Loin With Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) pork loin roast; 1 teaspoon dried rosemary; 1 1/2 teaspoons seasoned pepper; 1 teaspoon black pepper; 1/8 cup margarine; 1 cup orange juice; 1 (16 ounce) can whole berry cranberry sauce; 1 cup apricot preserves; 1 (14 ounce) can chicken broth; 1 teaspoon red wine vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon white wine worcestershire sauce; 2 cups cooked white rice

Servings: persons

1 (4 lb) pork loin roast
1 teaspoon dried rosemary
1 1/2 teaspoons seasoned pepper
1 teaspoon black pepper
1/8 cup margarine
1 cup orange juice
1 (16 ounce) can whole berry cranberry sauce
1 cup apricot preserves
1 (14 ounce) can chicken broth
1 teaspoon red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 tablespoon white wine worcestershire sauce
2 cups cooked white rice

1
Place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
2
Bake uncovered at 350 degrees for 1 hour.
3
In a large saucepan, combine remaining ingredients.
4
Bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
5
Remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
6
Let roast stand 15 minutes before slicing.
7
Spoon meat juices from roast into fruit sauce.
8
Heat and serve with pork roast.
9
Serve over hot cooked rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb) pork loin roast, 1 teaspoon dried rosemary, 1 1/2 teaspoons seasoned pepper, 1 teaspoon black pepper, and more.

Yes, Pork Loin With Fruit Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Fruit Sauce

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