Blt With Smoked Bacon, Beefsteak Tomato, Arugula And Lemon Aioli

1. 1

   Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.

2. 2

   Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.

3. 3

   To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.

4. 4

   Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.

5. 5

   Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.