How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Strips?

You need 10 ingredients. The key ingredients include: 1/2 pound beef top sirloin steak, cut into 1/4-inch strips, 2 green onions, thinly sliced, 1/4 cup reduced-sodium soy sauce, 3 tablespoons sugar, and more.

Is Asian Beef Strips suitable as meat & poultry?

Yes, Asian Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Strips Recipe

Name: Asian Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef top sirloin steak, cut into 1/4-inch strips; 2 green onions, thinly sliced; 1/4 cup reduced-sodium soy sauce; 3 tablespoons sugar; 2 tablespoons white wine or unsweetened apple juice; 4 garlic cloves, minced; 1 tablespoon sesame seeds; 1 teaspoon sesame oil; 1/4 teaspoon pepper; Hot cooked rice, optional

Asian Beef Strips

Eats Now Editorial Team · 411 kcal · Meat & Poultry

Asian Beef Strips – a delicious recipe with green onions, soy sauce, sugar, white wine, garlic, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Beef Strips

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