Asian Beef & Noodles Adapted Recipe

Name: Asian Beef & Noodles Adapted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin steak (or chicken breast or shrimp or pork); 2 teaspoons oil (divided); 1 tablespoon sesame seeds; 12 large sweet onion (Texas 1015 or Vidalia, bite-sized chunks); 3 small serrano peppers, keep separate (sliced in small rounds); 12 large green pepper (bite-sized chunks); 12 large yellow pepper (bite-sized chunks); 2 medium carrots, scraped and cut (1 cup); 1 cup frozen peas and pearl onions; 2 (2 7/8 ounce) packages beef-flavor ramen noodles; 1 ½ cups water; 1 tablespoon low sodium soy sauce

Servings: persons

8 ounces thin steak (or chicken breast or shrimp or pork)
2 teaspoons oil (divided)
1 tablespoon sesame seeds
12 large sweet onion (Texas 1015 or Vidalia, bite-sized chunks)
3 small serrano peppers, keep separate (sliced in small rounds)
12 large green pepper (bite-sized chunks)
12 large yellow pepper (bite-sized chunks)
2 medium carrots, scraped and cut (1 cup)
1 cup frozen peas and pearl onions
2 (2 7/8 ounce) packages beef-flavor ramen noodles
1 ½ cups water
1 tablespoon low sodium soy sauce

1
Trim fat from steak and slice very thin across grain.
2
Cut all vegetables into chunks (about 1 inch or slightly smaller) and keep each veggie separated.
3
Heat 1 teaspoon oil in large non-stick skillet over medium high heat (electric skillet works great).
4
Add steak and sesame seeds; then add onions and serrano peppers; stir fry about 1 minute or until meat seems done and onions are beginning to crystalize slightly.
5
Remove steak mixture from skillet; keep warm.
6
Heat remaining 1 teaspoon oil in skillet over medium high heat.
7
Add remaining vegetables and quickly stir-fry -- leave crunchy.
8
Remove stir-fried veggies to meat mixture plate.
9
Keep warm.
10
Add water and ONE seasoning packet to skillet; bring to boil.
11
Break noodles in half; add noodles to water mixture.
12
Cook noodles 2 minutes or until most of liquid is absorbed, stirring freequently.
13
Stir in steak mixture, vegetables, and soy sauce.
14
Cook until thoroughly heated.

745

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces thin steak (or chicken breast or shrimp or pork), 2 teaspoons oil (divided), 1 tablespoon sesame seeds, 12 large sweet onion (Texas 1015 or Vidalia, bite-sized chunks), and more.

Yes, Asian Beef & Noodles Adapted falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef & Noodles Adapted

How did you like this recipe?

Frequently Asked Questions