Pasta with Sweet English Peas

1. 1

   Bring a large pot of water to a boil.

2. 2

   While you wait for the water to heat up, shell the peas.

3. 3

   When the water is boiling, throw in some salt along with the peasbut dont step away, the peas need to cook for only 3045 seconds!

4. 4

   Keep an eye on them and remove with a slotted spoon.

5. 5

   Set aside.

6. 6

   Cook pasta until al dente.

7. 7

   Drain, then immediately toss with the peas.

8. 8

   Add salt and butter to tastedont be stingy!

* Per serving · 4 servings · Values may vary.

No additional tips available.