Asian Beef And Vegetable Stir-Fry

1. 1

   Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

2. 2

   Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.

3. 3

   Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.

4. 4

   Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.