Chicken and Prune Simmer

1. 1

   Use the prunes as-is, or chop them up as desired

2. 2

   Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).

3. 3

   Once browned, flip them over.

4. 4

   Add all of the ingredients and bring to a boil over medium heat.

5. 5

   Reduce to low, cover, and simmer for about 10 minutes.

6. 6

   Turn over the meat from time to time.

7. 7

   After simmering, it should have a uniform color as shown.

8. 8

   And it's complete.

9. 9

   Serve the prunes together with the meat.

10. 10

    Related recipe: Prune Sweet Simmer.

11. 11

    The slight sweetness and the aroma of cinnamon are a nice addition.

12. 12

    I used soy sauce this time, but soup stock is also delicious.

13. 13

    Let it sit in the pot for a little while to allow more time for the flavors to absorb.

* Per serving · 4 servings · Values may vary.

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