Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions Recipe

Name: Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup mayonnaise; 1 teaspoon fresh lemon juice; 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning; ¼ teaspoon hot pepper sauce (we used Pickapeppa sauce); 12 lb andouille sausage, cut into 1/4-inch cubes; ¾ cup pecans, toasted, chopped; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 12 lbs ground chuck (20 percent fat) or 1 12 lbs ground beef (20 percent fat); 1 12 lbs onions, thinly sliced; 2 tablespoons olive oil, plus more for brushing grill rack; 3 garlic cloves, minced; 1 tablespoon golden brown sugar (has to be sugar, not a sugar substitute); 6 large hamburger buns, split; 8 ounces crumbled blue cheese; 12 pickled okra pods, halved lengthwise (bottled kind); 3 cups watercress, tops; hot pepper sauce, for serving (we used Pickapeppa Sauce) (optional)

Servings: persons

¾ cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
¼ teaspoon hot pepper sauce (we used Pickapeppa sauce)
12 lb andouille sausage, cut into 1/4-inch cubes
¾ cup pecans, toasted, chopped
1 teaspoon salt
¼ teaspoon ground black pepper
1 12 lbs ground chuck (20 percent fat) or 1 12 lbs ground beef (20 percent fat)
1 12 lbs onions, thinly sliced
2 tablespoons olive oil, plus more for brushing grill rack
3 garlic cloves, minced
1 tablespoon golden brown sugar (has to be sugar, not a sugar substitute)
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise (bottled kind)
3 cups watercress, tops
hot pepper sauce, for serving (we used Pickapeppa Sauce) (optional)

1
FOR MAYONNAISE:.
2
Mix all ingredients in small bowl: cover and chill.
3
*Can be made 2 days ahead; keep chilled.
4
FOR BURGERS:.
5
Toss first 4 ingredients in large bowl.
6
Add beef; blend gently.
7
Shape mixture into six 1/2-inch-thick patties.
8
Transfer patties to small baking sheet.
9
**Can be made 1 day ahead; cover and chill.
10
FOR ONIONS:.
11
Prepare barbecue(medium-high heat).
12
Toss onions and next 3 ingredients in large skillet.
13
Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
14
Remove from grill; season with salt and pepper.
15
ASSEMBLY:.
16
Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
17
Transfer buns to work surface.
18
Grill burgers until brown on bottom, about 3 minutes.
19
Turn over; sprinkle with cheese.
20
Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
21
Place some onions, then burger, on each bun bottom.
22
Top each with okra and watercress.
23
Spread mayonnaise on cut side of bun tops; place on burgers.
24
Serve with remaining mayonnaise.
25
Enjoy with an ice cold beer!

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup mayonnaise, 1 teaspoon fresh lemon juice, 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning, ¼ teaspoon hot pepper sauce (we used Pickapeppa sauce), and more.

Yes, Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

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