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["Cut 5 lbs pork shoulder into 1+"" cubes and toss well in your seasoned flour.", "Brown pork well in an oversized skillet with a minimal amount of oil.", "About 1/3 cup or, as little as possible.", "Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet.", "It will serve you well as a thickener.", "Reserve your leftover seasoned flour just in case you need it later for additional thickening.", "After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer.", "Simmer for 45 minutes - adding additional broth as needed.", "This is a layered dish.", "Add your remaining vegetables [except potatoes or anything that's listed as, ""reserves""] and simmer for up to 2 hours adding broth and beer as needed.", "Simmer until your pork is easy to chew when you taste test it.", "Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer.", "It'll foam up for a second but don't worry - she'll settle right down.", "Add additional 1/2 teaspoon Baking Soda if still needed.", "Once your pork is falling apart, you'll know you're ready for these last few steps.", "After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed.", "Only add just enough additional fluids you'll need to boil potatoes.", "Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened.", "To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti", "In the last 5 minutes of cooking your potatoes, add your remaining reserved halves.", "1 bucket Hatch Chilies and fresh cilantro.", "If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew.", "Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick.", "Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests.", "I assure you, no other condiments are needed!"]
