How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef and Broccoli?

You need 7 ingredients. The key ingredients include: 1 12 chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick), 1 (284 ml) can beef consomme, ½ cup oyster sauce, 2 tablespoons cornstarch, and more.

Is Asian Beef and Broccoli suitable as seafood?

Yes, Asian Beef and Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Beef and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef and Broccoli Recipe

Name: Asian Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick); 1 (284 ml) can beef consomme; ½ cup oyster sauce; 2 tablespoons cornstarch; 1 (450 g) bag fresh broccoli florets; hot cooked rice; sesame seeds

Asian Beef and Broccoli – a delicious recipe with chuck, beef consomme, oyster sauce, cornstarch, fresh broccoli florets, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick)
1 (284 ml) can beef consomme
½ cup oyster sauce
2 tablespoons cornstarch
1 (450 g) bag fresh broccoli florets
hot cooked rice
sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Asian Beef and Broccoli

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