How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef?

You need 9 ingredients. The key ingredients include: 1/3 cup chopped green onions, 2 tablespoons brown sugar, 3 tablespoons low-sodium soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Asian Beef suitable as meat & poultry?

Yes, Asian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Recipe

Name: Asian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup chopped green onions; 2 tablespoons brown sugar; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon bottled minced garlic; 1 teaspoon bottled minced ginger (such as Spice World); 1 pound flank steak, trimmed; Cooking spray

Asian Beef – a delicious recipe with green onions, brown sugar, soy sauce, rice wine vinegar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup chopped green onions
2 tablespoons brown sugar
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon bottled minced garlic
1 teaspoon bottled minced ginger (such as Spice World)
1 pound flank steak, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Beef

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