Asian BBQ Hot Dog Recipe

Name: Asian BBQ Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 1/2 cups coleslaw mix; 1 small (1/2 cup) red bell pepper, chopped; 2 tablespoons finely chopped fresh cilantro leaves; 1 (12-ounce) package refrigerated premium pulled-pork without sauce; 1/3 cup soy sauce; 3 tablespoons sugar; 1 tablespoon sesame oil; 3/4 teaspoon chili garlic sauce; 1 tablespoon sesame seed; 8 hot dog buns; 16 (3/4-ounce) slices Land O Lakes Deli American; 8 premium hot dogs

Servings: persons

2 tablespoons rice vinegar
2 tablespoons sesame oil
1 1/2 cups coleslaw mix
1 small (1/2 cup) red bell pepper, chopped
2 tablespoons finely chopped fresh cilantro leaves
1 (12-ounce) package refrigerated premium pulled-pork without sauce
1/3 cup soy sauce
3 tablespoons sugar
1 tablespoon sesame oil
3/4 teaspoon chili garlic sauce
1 tablespoon sesame seed
8 hot dog buns
16 (3/4-ounce) slices Land O Lakes Deli American
8 premium hot dogs

1
Combine 2 tablespoons rice vinegar and sesame oil in bowl; beat with whisk until well mixed.
2
Add coleslaw mix, red bell pepper and cilantro in bowl; stir until well coated.
3
Cover; refrigerate until serving time.
4
Heat gas grill to medium or charcoal grill until coals are ash white.
5
Place coals to 1 side in charcoal grill.
6
Cook pulled pork in 10-inch nonstick saucepan over medium heat until heated through.
7
Add soy sauce, sugar, 1 tablespoon sesame oil and chili garlic sauce.
8
Cook, stirring occasionally, 6-8 minutes or until heated through.
9
Sprinkle with sesame seed.
10
Arrange buns, cut-sides down, onto grill.
11
Grill 1-2 minutes or until toasted.
12
Place 2 slices cheese onto each bun.
13
Set aside.
14
Place hot dogs onto grill.
15
Grill, turning occasionally, 5-7 minutes or until heated through.
16
Stir coleslaw mixture.
17
Place hot dogs into cheese-lined buns.
18
Top each hot dog with barbecue pork mixture and coleslaw mixture.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 1 1/2 cups coleslaw mix, 1 small (1/2 cup) red bell pepper, chopped, and more.

Yes, Asian BBQ Hot Dog falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian BBQ Hot Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions