How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mushroom Soup?

You need 12 ingredients. The key ingredients include: 4 quarts rich beef stock (homemade preferred, or very low sodium broth, if you don't make your own), 1 ounce dried mushrooms, reconstituted in hot water to cover by 1 inch, 1 pound assorted mushrooms, chopped, 6 large scallions, cut into 2-inch segments, and more.

Is Spicy Mushroom Soup suitable as soups & stews?

Yes, Spicy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushroom Soup Recipe

Name: Spicy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts rich beef stock (homemade preferred, or very low sodium broth, if you don't make your own); 1 ounce dried mushrooms, reconstituted in hot water to cover by 1 inch; 1 pound assorted mushrooms, chopped; 6 large scallions, cut into 2-inch segments; 1 1/2 teaspoons salt/MSG, or to taste; 1 tablespoon chopped garlic; 1 tablespoon Korean red pepper powder, or to taste; 1 tablespoon sesame oil; 2-3 tablespoons gochujang, or to taste; 3 cups Napa cabbage, thinly sliced; 1 package thin rice noodles, reconstituted in warm water; 1/2 package firm tofu, drained & cut into 1/2-inch cubes

Spicy Mushroom Soup

Eats Now Editorial Team · 258 kcal · Soups & Stews

Spicy Mushroom Soup – a delicious recipe with rich beef, mushrooms, mushrooms, scallions, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Mushroom Soup

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