Young Jackfruit Curry Recipe Recipe

Name: Young Jackfruit Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams young jackfruit; 250 grams coconut milk; 1 pinch galangal; 3 pieces lime leave; 1 tablespoon sugar; 1.5 tablespoons salt; 6 cups water; 1 cooking oil; 6 red onion; 5 garlic; 1 turmeric; 1 kencur; 3 seedless red chili; 3 candlenuts; 1 teaspoon coriander

Servings: persons

350 grams young jackfruit
250 grams coconut milk
1 pinch galangal
3 pieces lime leave
1 tablespoon sugar
1.5 tablespoons salt
6 cups water
1 cooking oil
6 red onion
5 garlic
1 turmeric
1 kencur
3 seedless red chili
3 candlenuts
1 teaspoon coriander

1
Crush these first : 6 cloves of red onion, 5 cloves of garlic, 1 inch of turmeric, 1 inch of kencur (kaemferia galanga or zedoary), 3 seedless red chili, 3 candlenuts, 1 teaspoon of coriander
2
Prepare all the ingredients and wash them cleanly. Boil the jackfruit until it is boiling and then put it in cold water to remove the sap in order not to be bitter.
3
Fry the powdered ingredients, kamferia galanga, bay leaves and lime leaves until smelling nice. Then put them into the pan together with the young jackfruit, salt and sugar. Wait until it is boiling and then pour the coconut milk, stir it and taste it. Add a little sugar and salt if it is rather insipid.
4
The young jackfruit curry is ready to serve and you can complete it with hot sauce of course. You may serve it with another dishes by your own choices.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 350 grams young jackfruit, 250 grams coconut milk, 1 pinch galangal, 3 pieces lime leave, and more.

Yes, Young Jackfruit Curry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Young Jackfruit Curry Recipe

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