Carrot & Fennel Soup With Ginger Recipe

Name: Carrot & Fennel Soup With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 clove garlic, peeled; 1 small onion, peeled and diced; 1 rib celery, diced; 1 bulb fennel, chopped (fronds reserved); 1 1/2 pounds carrots, peeled and coarsely chopped; 1 tablespoon fresh ginger, peeled and chopped; 4 cups chicken or vegetable stock; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 cup honey; 3/4 cup half & half; kosher salt; freshly ground pepper; Pinch crushed red pepper

Servings: persons

1 tablespoon butter
1 tablespoon extra virgin olive oil
1 clove garlic, peeled
1 small onion, peeled and diced
1 rib celery, diced
1 bulb fennel, chopped (fronds reserved)
1 1/2 pounds carrots, peeled and coarsely chopped
1 tablespoon fresh ginger, peeled and chopped
4 cups chicken or vegetable stock
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 cup honey
3/4 cup half & half
kosher salt
freshly ground pepper
Pinch crushed red pepper

1
Heat butter and olive oil in a large heavy-bottomed soup pot.
2
Add garlic, onion, celery, fennel, carrots and ginger. Saute for 10 minutes, stirring frequently.
3
Add stock, bring to a boil, then cover and lower heat to a gentle simmer. Let simmer for 30 minutes, until all vegetables are soft and tender.
4
Remove from the heat. Add coriander, ginger, crushed red pepper and honey. Let cool slightly.
5
Puree soup in batches in a regular blender until very smooth. Return to pot.
6
Add half & half, and season to taste with freshly ground black pepper and kosher salt.
7
Serve in bowls or mugs with a garnish of chopped fennel frond.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1 clove garlic, peeled, 1 small onion, peeled and diced, and more.

Yes, Carrot & Fennel Soup With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Fennel Soup With Ginger

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