Asian Asparagus Salad With Pecans

1. 1

   Bring a medium sauce pan of water to boil, and cook the asparagus until tender but crisp.

2. 2

   Drain and briefly run under cool water.

3. 3

   In a large ziploc bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper.

4. 4

   Seal the asparagus in the bag.

5. 5

   Marinate for 24 hours in the refrigerator.

6. 6

   Sprinkle the marinated asparagus with pecans and green onions to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.