Golden Egg Salad Foldovers With Cheese Sauce Recipe

Name: Golden Egg Salad Foldovers With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package Pillsbury ready made pie dough; 3 hard-cooked eggs, chopped; ¼ cup mayonnaise; 2 tablespoons celery, chopped finely; 2 teaspoons instant minced onion; 1 teaspoon prepared mustard; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; ½ cup cheddar cheese, grated; salt and pepper

Servings: persons

1 (15 ounce) package Pillsbury ready made pie dough
3 hard-cooked eggs, chopped
¼ cup mayonnaise
2 tablespoons celery, chopped finely
2 teaspoons instant minced onion
1 teaspoon prepared mustard
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ cup cheddar cheese, grated
salt and pepper

1
Let frozen pastry thaw for 15 minutes.
2
In the meantime in a small bowl, combine filling ingredients.
3
Unfold pie crusts and press out fold lines and cut 3 - 5 inch circles of pastry.
4
Place 1/4 cup of filling in centre of each circle, then fold in half and press edges with a fork to seal.
5
Place on ungreased cookie sheet and bake at 425 for 15 - 25 minutes, or until golden brown.
6
For the sauce:.
7
Melt butter and add flour; cook until smooth and bubbly, stirring constantly.
8
Gradually stir in milk and cook until slightly thickened.
9
Stir in cheese and blend well.
10
Add Salt and pepper to taste.
11
Spoon cheese sauce over warm foldovers.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) package Pillsbury ready made pie dough, 3 hard-cooked eggs, chopped, ¼ cup mayonnaise, 2 tablespoons celery, chopped finely, and more.

Yes, Golden Egg Salad Foldovers With Cheese Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Golden Egg Salad Foldovers With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions