How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Asparagus?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs fresh asparagus, washed,hard stems snapped off,if necessary peel the bottom part of the stem, 2 teaspoons vegetable oil, 1/4 cup water, 1 pinch sugar, and more.

Is Asian Asparagus suitable as vegetarian?

Yes, Asian Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Asparagus Recipe

Name: Asian Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh asparagus, washed,hard stems snapped off,if necessary peel the bottom part of the stem; 2 teaspoons vegetable oil; 1/4 cup water; 1 pinch sugar; 2 cloves garlic, minced; 1 teaspoon sesame seed oil; 1 tablespoon reduced sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dry sherry; 2 teaspoons rice wine vinegar; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons green onions, chopped (white & green part)

Asian Asparagus

Eats Now Editorial Team · 168 kcal · Vegetarian

Asian Asparagus – a delicious recipe with fresh asparagus, vegetable oil, water, sugar, garlic, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asian Asparagus

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