Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 ounces jumbo pasta shells; 1 (10 ounce) package frozen spinach, defrosted; 2 tablespoons oil; 8 ounces cottage cheese; 1 large finely chopped onion; 1 -2 garlic clove, minced; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 egg; ¼ cup parmesan cheese; 26 ounces marinara sauce

Servings: persons

8 ounces jumbo pasta shells
1 (10 ounce) package frozen spinach, defrosted
2 tablespoons oil
8 ounces cottage cheese
1 large finely chopped onion
1 -2 garlic clove, minced
1 teaspoon salt
¼ teaspoon ground black pepper
1 egg
¼ cup parmesan cheese
26 ounces marinara sauce

1
Preheat oven to 350.
2
Cook jumbo shells according to package directions; drain.
3
Soute spinach, onion and garlic in oil for 10 minute
4
Remove from heat.
5
Stir in seasonings and blend well.
6
Let the mixture cool.
7
Stir in egg, cottage and Parmesan cheese.
8
Pour 1 cup of marinara souce into 13x9- inch baking dish.
9
Fill jumbo shells with spinach mixture; place in pan.
10
Pour remaining marinara souce over shells; cover with foil.
11
Bake for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces jumbo pasta shells, 1 (10 ounce) package frozen spinach, defrosted, 2 tablespoons oil, 8 ounces cottage cheese, and more.

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells

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