How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Tofu and Tortilla Scramble?

You need 9 ingredients. The key ingredients include: 1 tsp. ground cumin, 3/4 tsp. salt, 3/4 cup shredded reduced-fat cheddar cheese or cheddar-style soy cheese (3 oz.; optional), 4.5-oz. can chopped mild green chilies, drained, and more.

Is Southwestern Tofu and Tortilla Scramble suitable as vegetarian?

Yes, Southwestern Tofu and Tortilla Scramble falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Tofu and Tortilla Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Tofu and Tortilla Scramble Recipe

Name: Southwestern Tofu and Tortilla Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground cumin; 3/4 tsp. salt; 3/4 cup shredded reduced-fat cheddar cheese or cheddar-style soy cheese (3 oz.; optional); 4.5-oz. can chopped mild green chilies, drained; 1 lb. firm tofu; 1 Tbs. olive oil; 1 medium onion, finely chopped; 6 corn tortillas, torn or cut into 1-inch pieces; 14.5-oz. can diced tomatoes, drained and liquid reserved

Try this homemade Southwestern Tofu and Tortilla Scramble recipe the whole family will love. Made with ground cumin, salt, cheddar cheese and green chil…

This Southwestern Tofu and Tortilla Scramble relies on simple, everyday ingredients such as ground cumin, salt, firm tofu and tbs. olive oil. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tsp. ground cumin
3/4 tsp. salt
3/4 cup shredded reduced-fat cheddar cheese or cheddar-style soy cheese (3 oz.; optional)
4.5-oz. can chopped mild green chilies, drained
1 lb. firm tofu
1 Tbs. olive oil
1 medium onion, finely chopped
6 corn tortillas, torn or cut into 1-inch pieces
14.5-oz. can diced tomatoes, drained and liquid reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

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