Southwestern Tofu and Tortilla Scramble

1. 1

   Drain tofu and blot well with paper towels.

2. 2

   Cut into 1/2-inch dice and set aside.

3. 3

   In wide skillet, heat oil over medium heat.

4. 4

   Add onion and cook, stirring often, until lightly golden, about 9 minutes.

5. 5

   Gently stir in tofu, tortillas, tomatoes, chilies, cumin and salt.

6. 6

   Add enough re-served tomato liquid to moisten and blend gently but thoroughly.

7. 7

   Cover and cook 10 minutes.

8. 8

   If using cheese, sprinkle evenly over tofu mixture, then cover and cook until melted, about 2 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.