How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Alaska Salmon Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 (14 3/4 ounce) can alaska salmon, 1 (16 ounce) package frozen stir fry vegetables, 1 (3 ounce) package ramen noodles, 4 green onions, sliced, and more.

Is Asian-Alaska Salmon Noodle Soup suitable as seafood?

Yes, Asian-Alaska Salmon Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian-Alaska Salmon Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Alaska Salmon Noodle Soup Recipe

Name: Asian-Alaska Salmon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can alaska salmon; 1 (16 ounce) package frozen stir fry vegetables; 1 (3 ounce) package ramen noodles; 4 green onions, sliced; 1 tablespoon grated gingerroot; 2 garlic cloves, minced; 1 tablespoon soy sauce; 1 teaspoon rice wine vinegar; 1/2 teaspoon sesame oil

Asian-Alaska Salmon Noodle Soup – a delicious recipe with salmon, vegetables, ramen noodles, green onions, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can alaska salmon
1 (16 ounce) package frozen stir fry vegetables
1 (3 ounce) package ramen noodles
4 green onions, sliced
1 tablespoon grated gingerroot
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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