Asiago Cream Sauce Recipe

Name: Asiago Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 1/4 cup diced onion; 1 teaspoon chopped garlic; 2 tablespoons all-purpose flour; 1 3/4 cups chicken broth; 2 1/4 cups heavy cream; 1 teaspoon salt; 1 teaspoon black pepper; 1 pinch cayenne pepper; 1/4 cup white wine; 1/4 cup shredded asiago cheese; 1 ounce butter

Servings: persons

2 ounces unsalted butter
1/4 cup diced onion
1 teaspoon chopped garlic
2 tablespoons all-purpose flour
1 3/4 cups chicken broth
2 1/4 cups heavy cream
1 teaspoon salt
1 teaspoon black pepper
1 pinch cayenne pepper
1/4 cup white wine
1/4 cup shredded asiago cheese
1 ounce butter

1
In a saucepan melt 2 ounces butter.
2
Add onions and chopped garlic.
3
Saute over medium heat for 5 minutes.
4
Add flour and mix thoroughly.
5
Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
6
Add the salt, pepper and cayenne.
7
Whisk in white wine and let simmer for another 5 minutes.
8
Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
9
Cool in refrigerator.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces unsalted butter, 1/4 cup diced onion, 1 teaspoon chopped garlic, 2 tablespoons all-purpose flour, and more.

Yes, Asiago Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Cream Sauce

How did you like this recipe?

Frequently Asked Questions