Big Chili Burgers

1. 1

   In a bowl, lightly mix together meat and beans with a fork until well combined.

2. 2

   Mix in onion, garlic, jalapeno, chili powder, salt and pepper.

3. 3

   (Be careful not to over-mix or you will end up with a tightly-compacted mixture that tastes unpleasant; it should be light.)

4. 4

   Gently form mixture into four 4-inch patties.

5. 5

   Cook burgers on pre-heated grill or ridged grill pan, turning them once, until a meat thermometer inserted in their centers registers 160 degrees (about 8 to 10 minutes).

6. 6

   Hot burgers crumble easily, so handle carefully, using a wide spatula.

7. 7

   Serve immediately, preferably on toasted buns, topped with sliced tomato and onion plus some well-drained salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.